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June 29, 2017

When I was a newlywed in 1975, with almost non-existent culinary skills, I loved reading the food and lifestyle articles in the Austin American Statesman.  One of my favorite columns was written by Travis County Negro Agricultural Extension Agent, Opal H. Washington....

June 6, 2017

It was a sad day when my favorite Greek restaurant went out of business leaving me without my regular gyro sandwich fix.  Gyros are sandwiches made with thinly-sliced, seasoned lamb, beef or chicken, and placed in a pita or flatbread. Typically, the meat for gyros is a...

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